Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sticky black pepper chicken with rice and vegetables. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sticky Black Pepper Chicken with Rice and vegetables is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sticky Black Pepper Chicken with Rice and vegetables is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables:
- Make ready 2 boneless chicken breasts, cut into pieces
- Get 1 red capsicum, sliced
- Get 1 onion, sliced
- Get 1 bounch of baby brocolini
- Prepare 2 tablespoon soy sauce, regular
- Make ready 3 tablespoon sweet soy sauce
- Prepare 1 tablespoon honey/ 1 tablespoon brown sugar
- Prepare 1 teaspoon minced garlic
- Make ready 1 teaspoon minced gingger
- Get 1 tablespoon black pepper (deepen on your taste)
- Take 1 tablespoon lemon juice/ lime juice
- Take to taste Salt
- Prepare Hot steamed rice
Instructions to make Sticky Black Pepper Chicken with Rice and vegetables:
- Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful.
- Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. - Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame.
- For the baby brocolini: - Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
- For the Onion and Capsicum : - Just saute onion and capsicum together with 1 tablespoon oil until soft.
So that’s going to wrap it up for this exceptional food sticky black pepper chicken with rice and vegetables recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
