Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯
Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯 using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:
  1. Take 7 by 2 cm of ginger sliced
  2. Make ready 3 shallots sliced thinly
  3. Take 900 g chicken thighs
  4. Get 320 ml Rice cooked and fridge overnight
  5. Make ready 2-3 tablespoons Sesame oil
  6. Take 4-6 tablespoons rice wine
  7. Take 2 tablespoons gojiberries(optional)
Steps to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:
  1. Fry sliced shallots till crispy and set aside
  2. Pan fry chicken thigh till the skins are frisky. They don’t need to be cooked through yet. Set aside and slice into bite size
  3. Fry ginger in the chicken oil till edge is abit brown.
  4. Add chicken, rice wine, sesame oil and a pinch of salt. Bring it to boil and simmer for 10 minutes
  5. Add rice and gojiberry and mix it well. Add more rice wine or sesame oil or salt. Mix well and serve!

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