Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato rice with chicken and salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato rice with chicken and salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tomato rice with chicken and salad is something which I’ve loved my entire life.
With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love. My grocery didn't have the Uncle Ben's rice so I substituted Knorr's chicken and broccoli rice and it worked fine. I think I'll try boneless chicken thighs next time.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato rice with chicken and salad using 44 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tomato rice with chicken and salad:
- Prepare Rice ingredients
- Take 3 cups basmathi rice
- Make ready 3 cups water
- Take 3 star anise
- Take 1 stick cinnamon
- Prepare 6 cloves
- Get 3 cardamom pods
- Get Some olive oil or cooking oil
- Make ready Some ghee or butter
- Take 1 large onion, finely diced
- Get 1 can tomato puree
- Take 1/2 cup milk
- Take 2 tomatoes, diced
- Get 6 cloves garlic, sliced
- Take 2 inches ginger, sliced
- Make ready Salt
- Get Sugar
- Make ready Chicken ingredients
- Get 1 chicken
- Prepare Tumeric powder
- Prepare Curry powder
- Take Pepper
- Take Salt
- Prepare 1 stick cinnamon
- Prepare 3 star anise
- Get 5 cardamom pods
- Take Sugar
- Get 4 tablespoons tomato sauce or ketchup
- Take 15 sticks dried chillies, ground
- Prepare 2 inches ginger, ground/minced
- Take 5 cloves garlic, minced
- Take 1 large onion, ground/finely diced
- Take 1 large onion, cut into rings
- Get 3 tomatoes, cut into wedges
- Take 2 sticks lemon grass, bruised
- Make ready Salad ingredients
- Prepare 2 carrots
- Take 2 cucumbers
- Prepare 8 chillies
- Prepare 1 onion
- Get Tomatoes if wanted
- Prepare Vinegar
- Get Sugar
- Prepare Salt
Sure, there are those super-hot days when you can really only manage to eat a salad for dinner, but Instead, the rice bakes right in the oven while the chicken is cooking on top of it. Miso brown rice & chicken salad. Roasted vegetable, chicken and bocconcini salad. Shred chicken and combine with rice mixture.
Steps to make Tomato rice with chicken and salad:
- Soak the rice for 30 minutes then wash it as you normally do
- Clean your chicken and have it cut into smaller pieces, coat with salt, pepper, tumeric, and curry powder, leave to rest
- Melt the butter/ghee and oil in a pan and stir in all the spices; star anise, cinnamon, cloves, cardamom, and saute
- Add in the chopped and sliced ingredients; tomatoes, onions, garlic and ginger and saute until fragrant
- Lower the fire and add in the rice, water, milk, tomato puree, and a bit of salt and sugar and stir to combine
- Move the mixture to the rice cooker and cook normally, or cook using your preferred method
- Fry your chicken normally, do not over cook it as it will be cooked in the sauce later
- Reserve some of the fry oil and saute in it the spices; cinnamon, star anise, cardamom. And the minced and sliced and ground ingredients; dried chillies, ginger, garlic, onion, and lemon grass, and saute until fragrant and brown
- Add the onions and tomatoes and continue cooking
- And the tomato sauce, and stir. Taste for seasoning, and adjust using salt, sugar, pepper, and maybe chili sauce to balance the sour. And add the chicken and mix
- For the salad, chop, slice, dice or cut the vegetables; cucumber, onions, carrots, tomatoes, and chillies in a shape you prefer, and put into a mixing bowl
- Add enough vinegar to coat and adjust with salt, sugar, and pepper to taste. The salad is served on the side and usually chilled
Serve with lemon wedges, if using. One pan chicken tomato with rice is out of this world. I make it up at once a month I use chicken thighs as I like the taste, but you can use boneless skinless breasts if you like. The fat adds a nice texture to the dish though. Shredded chicken salad, paired here with fresh herbs, is served up in delicate tomato cups: perfect finger food for an afternoon tea.
So that’s going to wrap it up for this special food tomato rice with chicken and salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
