Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage rice stuffed capsicum. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sausage Rice Stuffed Capsicum is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sausage Rice Stuffed Capsicum is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sausage rice stuffed capsicum using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Rice Stuffed Capsicum:
- Take 4 Capsicum Medium sized
- Prepare 1 Cup rice Cooked
- Take 1 Onion
- Take 1 Cup Chicken Sausage Chopped
- Get Parsley
- Get Salt
- Make ready Pepper
- Take Olive Oil
Instructions to make Sausage Rice Stuffed Capsicum:
- Wash & scoop the side of the capsicum. Choose well shaped ones that will stand in a dish if not trim the bottom of the capsicum to make it stand.
- Saute the onions n sausages & add the cooked rice, chopped parsley, salt n pepper as per your tatse
- Brush the outside and inside of the capsicum with olive oil before stuffing to give it a glaze look This will also prevent the outer skin from burning
- Stuff the prepared capsicum with the rice stuffing and place it on your baking tray
- Grill/Bake in a pre heated oven at 180 C for 10 to 15 Mins (depending on your ovens)
- When the outer skin shrivels it is cooked take it out and serve hot
So that’s going to wrap it up with this special food sausage rice stuffed capsicum recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
