Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋
Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy peri peri fried chicken with curry sauce and rice 😋. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy peri peri fried chicken with curry sauce and rice 😋 using 24 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
  1. Make ready For chicken marination:
  2. Prepare Boneless chicken (1 kg)
  3. Prepare Salt (1/2 tsp)
  4. Take Lemon juice (1 tbsp)
  5. Get Garlic paste (1 tsp)
  6. Get Oregano powder (1/2 tsp)
  7. Take Black pepper powder (1/2 tsp)
  8. Take Vinegar (1 tsp)
  9. Make ready Red chilli sauce (1/2 tsp)
  10. Make ready Crushed red chilli flakes (1/2 tsp)
  11. Prepare Nandos medium Peri Peri Sauce (2 tbsp)
  12. Prepare For coating chicken with egg:
  13. Make ready Chicken marinated
  14. Prepare Cornflour(as required)
  15. Get Egg (1)
  16. Take Crushed cornflakes (1 cup or as required)
  17. Make ready For coating chicken without egg:
  18. Get Chicken Marinated
  19. Take Cornflour (as required)
  20. Make ready Olive oil (1/2 cup or as required)
  21. Take Crushed cornflakes (1 cup or as required)
  22. Take Served with:
  23. Make ready Peri peri curry sauce (2 tbsp)
  24. Make ready Chinese fried rice (1 cup)
Steps to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
  1. In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
  2. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.

So that’s going to wrap this up for this special food crispy peri peri fried chicken with curry sauce and rice 😋 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!