Chicken Satay with rice
Chicken Satay with rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken satay with rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Satay with rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Satay with rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken satay with rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay with rice:
  1. Take 2 portions rice
  2. Prepare 3-4 cloves garllic
  3. Prepare 300 g chicken breast
  4. Get 3 spoons light soy sauce
  5. Take 1 1/2 spoons fish sauce
  6. Get 1 lemon grass
  7. Make ready 2 cm ginger
  8. Prepare 1 chilli
  9. Prepare 2 spoons non salted peanut butter
  10. Take 4 spring onions
  11. Take half lime
Steps to make Chicken Satay with rice:
  1. Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. - Heat up a pan with some oil and start frying.
  2. Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste.
  3. Now add two big spoons of the peanut butter and smash it again.
  4. Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!

So that’s going to wrap it up for this exceptional food chicken satay with rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!