How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:
How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, how to make chicken / lamb / beef (your choice) stock cubes at home:. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have how to make chicken / lamb / beef (your choice) stock cubes at home: using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home::
  1. Take leftover Chicken / lamb / beef bones (your choice)
  2. Make ready 6 Garlic unpeeled
  3. Take 1 Bay leaf
  4. Make ready 12 Black pepper
  5. Make ready to taste Salt
Instructions to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home::
  1. Wash and clean chicken / lamb / beef bones. (Your choice) - Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil and immediately reduce heat to bring the stock to a simmer. - Simmer partially covered at least 4 hours, occasionally skimming off any foam that comes to the surface.
  2. Remove the bones with a slotted spoon or spider ladle, and strain the stock through a fine mesh sieve.cool down completely then pour in ice cubes tray and put them all in freezer when freeze take it out from trays and put them all cubes in food bag and save in again in freezer. Use as your desire.

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