Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, korean chicken soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Korean Chicken Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Korean Chicken Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook korean chicken soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean Chicken Soup:
- Get 1-2 chicken bone
- Get Spring onion
- Make ready 2 pieces ginger
- Get 2 pieces garlic
- Make ready kelp, dried mushroom, some leftover vegetables
- Get 1-2 packs Korean Ginseng Herb Tea
- Get 1 chicken leg
- Prepare 2 dates
- Get 2 tablespoon sticky rice
- Make ready salt and pepper
Steps to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
So that is going to wrap it up for this exceptional food korean chicken soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
