Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon chicken & potato oven bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon Chicken & Potato Oven Bake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lemon Chicken & Potato Oven Bake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Chicken & Potato Oven Bake:
- Get 8 chicken thighs/drumsticks, with skin and bone
- Take 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
- Get 1 red onion, sliced
- Get 2 red peppers, deseeded and sliced
- Make ready 1 large lemon, juice of
- Make ready 250 ml olive oil
- Get 5 cloves garlic, crushed
- Make ready 1/2 tsp dried rosemary
- Get 2 tsp dried thyme
- Get 1 tsp dried oregano
- Take 1 tsp cumin
- Take 1 tsp sea salt
- Prepare Ground black pepper
- Prepare 150 ml dry white wine
- Take 1 red chili, sliced (I leave seeds in)
- Prepare 1/2 tsp chili flakes
- Prepare 2 tsp paprika
- Take Handful fresh coriander, chopped
Instructions to make Lemon Chicken & Potato Oven Bake:
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
- Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
- Distribute the chili, chili flakes and paprika evenly over all.
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.
So that is going to wrap it up for this special food lemon chicken & potato oven bake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
