Brunei Buttermilk Chicken
Brunei Buttermilk Chicken

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, brunei buttermilk chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brunei Buttermilk Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Brunei Buttermilk Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook brunei buttermilk chicken using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brunei Buttermilk Chicken:
  1. Prepare 4 chicken thighs, skin and bones removed and Sliced into chunks
  2. Take 1 tbsp cornflower
  3. Get Salt and pepper
  4. Make ready 4 tbsp butter
  5. Make ready 1 stalk curry leaves
  6. Take 1 tsp chilli paste (or a fresh chilli thinly Sliced)
  7. Make ready 200 ml evaporated milk
  8. Get 3 tbsp sugar
  9. Take Green veg to serve
  10. Prepare 150 ml Sunflower or vegetable oil
Instructions to make Brunei Buttermilk Chicken:
  1. Season the chicken and coat with cornflower in a bowl
  2. Heat the oil in a wok or pan
  3. When the oil is hot, fry the chicken for avout 3-5 mins until the pieces are golden brown.
  4. When cooked, pick out the chicken pieces and place on some kitchen roll to drain the oil.
  5. In a saucepan, melt the butter on a medium heat and add the curry leaves and chilli and cook till fragrant and the leaves are crisp.
  6. Add the evaporated milk and sugar and stir until the sugar has dissolved.
  7. Turn the heat to low and stirr until the sauce is thick enough to coat the spoon.
  8. Pour the chicken into the sauce and stir to cover.
  9. Serve with the green vegetables

So that is going to wrap it up for this special food brunei buttermilk chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!