Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, harissa chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Harissa Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Harissa Chicken is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have harissa chicken using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Harissa Chicken:
- Get 4 skinless bone in chicken thighs
- Make ready 250 ml plain yoghurt (Basics/Value is fine)
- Take 1/2 (1 jar) Harissa paste
- Take salt & pepper
Steps to make Harissa Chicken:
- In a jug mix together the yoghurt & harissa. Season with a little salt & pepper. - Place the chicken thighs in a shallow dish. - Pour the yoghurt marinade over the chicken & make sure it gets all around it too. - Cover the dish with cling film & place in the fridge for about 3 hours (or overnight if you can!)
- Pre-heat the oven to 180Fan/200C/Gas 6 - Remove the chicken from the fridge. - Using a fork or a pair of tongs lift out each chicken thigh & allow the excess yoghurt to drip off & transfer into a shallow baking tray. - Place in the oven for 30 minutes. - Serve.
So that is going to wrap this up for this exceptional food harissa chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
