Veggie or Chicken Pho
Veggie or Chicken Pho

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veggie or chicken pho. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie or Chicken Pho is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Veggie or Chicken Pho is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have veggie or chicken pho using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie or Chicken Pho:
  1. Get 10 shiitake mushrooms
  2. Make ready 4 large white onions, peeled and diced
  3. Get 3 inches ginger, peeled and sliced
  4. Take 10 cloves garlic, peeled and crushed
  5. Take 1 tsp olive oil
  6. Prepare 4 baby bok choy, halved
  7. Get 6 pods cardamom
  8. Make ready 6 whole star anise
  9. Prepare 2 tsp coriander seed
  10. Make ready 6 whole cloves
  11. Take 1 tsp fennel seed
  12. Prepare 2 cinnamon sticks
  13. Take 1 tbsp low sodium soy sauce
  14. Make ready 1 whole roasted chicken (recipe coming soon), shredded, using the bones for the stock. - OPTIONAL
  15. Make ready 1 package firm tofu, cut into 1 inch thick triangles, seasoned and roasted in a 400F oven for 15-20 minutes, until lightly golden. - OPTIONAL
  16. Take 4 carrots, peeled, then using the peeler continue to peel, making thin noodles
  17. Make ready 6 green onions, sliced lengthwise and very thin
  18. Take 1 package flat rice noodles, boiled
  19. Get 14 cups water
  20. Prepare 1 large stock pot
  21. Take To serve:
  22. Make ready Fresh basil, left whole
  23. Make ready Fresh cilantro, left whole
  24. Get Bean sprouts, washed
  25. Prepare Lime, cut into wedges
  26. Prepare Hoisin
  27. Prepare Sriracha
Steps to make Veggie or Chicken Pho:
  1. In a large pan over medium heat with no oil added, char the mushrooms, white onions, ginger, garlic, and chicken bones if you chose the chicken option. Add the olive oil, then lay the bok choy flat side down to get a caramelized, brown edge. About 5-7 minutes.
  2. Add the water, scraping the bits off the bottom. Then add back in the mushrooms, onion, and ginger. Then add the star anise, coriander seed, fennel, cardamom, cinnamon sticks and cloves. Bring the pot to a low simmer for 2-3 hours. Lower the heat, stir in the soy sauce and cover for 45 minutes to an hour.
  3. Strain the broth and add the roasted chicken pieces or tofu triangles to heat them through.
  4. In a large mixing bowl, mix the cooked rice noodles, carrots, and green onions., then portion them into 8 large soup bowls, topping each with a charred bok choy half.
  5. Ladle the stock and chicken/tofu over each bowl until it comes up about 3/4 to the edge.
  6. In 8 separate small dishes, arrange the cilantro, basil, bean sprouts, and lime wedges for your guests to add if they choose. Leave the hoisin and sriracha either divided in 8 more small dishes or just out in their bottles for your guests to enjoy, depending how fancy you want to get with it.

So that is going to wrap it up with this special food veggie or chicken pho recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!