Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken souvlaki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken souvlaki is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken souvlaki is something which I’ve loved my whole life. They’re fine and they look fantastic.
This Chicken Souvlaki recipe is super-easy to cook in the oven or on the grill, and absolutely delicious when loaded up with all of your favorite Greek toppings! Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce. All Reviews for Chicken Souvlaki with Tzatziki Sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken souvlaki using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken souvlaki:
- Get 1 chicken cut into cubes for souvlaki (without its skin and bones)
- Make ready 2 cloves garlic, crushed
- Make ready 3 tbsp yoghurt
- Get 2 tbsp olive oil
- Prepare salt
- Take pepper
- Get 1 firm red tomato cut into cubes
- Get 1 green pepper cut into square pieces
- Get 1 medium-sized onion cut into square pieces (you quarter it and then cut those pieces in half, horizontally)
- Make ready 13-14 small whole mushrooms (optionally)
The Greeks are mad about Chicken Souvlaki. Chicken Souvlaki is Greek chicken kabobs marinated in fresh herb oregano (my fav), garlic, lemon I have included instructions to prepare chicken souvlaki kabobs in oven! Chicken Souvlaki is a traditional greek dish where chicken breast is cubed and marinated in a Chicken Souvlaki was one of my favorite dishes growing up! I always looked forward to it in the.
Instructions to make Chicken souvlaki:
- Season the chicken pieces with salt and pepper, the garlic, the yoghurt and the olive oil.
- Mix well and place in the fridge for 4-5 hours or even better leave them overnight.
- Cut the pepper, the tomato and the onion and season with a little salt as well as the mushrooms.
- Pass them through a skewer in the following orderchicken - pepper - chicken - tomato - chicken - mushroom.
- Cook them on a grill or barbecue them.
- You serve it with rice and tzatziki and pita for souvlaki. (Of course french fries are a perfect combination…)
Chicken Souvlaki is a Greek classic that takes marinated, grilled meat to the next level. You can also customize it and add in vegetables if you'd like. This light chicken souvlaki recipe combines grilled chicken, tomatoes and onions to tuck into warm pieces of pita bread with a cooling yogurt-cucumber. Hot zesty Greek Chicken Souvlaki Recipe with creamy Tzatziki Sauce for dipping! Depending on where you live, you have probably dusted off your grill for the season.
So that’s going to wrap this up for this special food chicken souvlaki recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
