Stuffed chicken with mustard and cheese
Stuffed chicken with mustard and cheese

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed chicken with mustard and cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

For her lovely riff on classic chicken cordon bleu, Marcia Kiesel replaces the heavy ham-and-Swiss-cheese filling with creamy havarti and thyme. Season with salt and pepper and remove from the heat. For her lovely riff on classic chicken cordon bleu, Marcia Kiesel replaces the heavy ham-and-Swiss-cheese filling with creamy havarti and thyme.

Stuffed chicken with mustard and cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed chicken with mustard and cheese is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed chicken with mustard and cheese using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed chicken with mustard and cheese:
  1. Get 125 g ground mozzarella
  2. Take 100 g ground regato
  3. Prepare 1 tbsp ready mustard
  4. Take 4 chicken breasts without their skin and bones
  5. Make ready 8 slices smoked bacon
  6. Make ready 1 bit of oil or margarine for the oven tray

I think it's a terrific way to bake chicken breast without it ending up dry and boring. I smear a bit of mustard inside the chicken (because ham + cheese + mustard is a fab combination), then sprinkle the outside of the chicken with salt and pepper, paprika. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.

Steps to make Stuffed chicken with mustard and cheese:
  1. Preheat the oven at 200° C.
  2. Cut each breast lenghtwise so that you create a "pocket".
  3. Mix the cheeses with the mustard and fill in the breasts with it.
  4. Wrap 2 slices of bacon aroud each breast, not very tight but so as to keep each breast wrapped.
  5. Put the breasts in an earthenware pot already brushed with the oil or margarine and cover with aluminum foil.
  6. Bake for 30' and then remove the aluminum foil so that it gets golden. We serve according to our liking.

Chicken smothered in a rich and creamy cheese sauce with a hint of mustard then baked until bubbling and golden this dish is a real winter warmer! If you're short on time then use a tub of ready-made cheese sauce and heat through gently with the mustard before pouring over the chicken. Chicken and Cheese Stuffed Poblano PeppersButter Your Biscuit. Mustard-stuffed ChickenRECIPES DELICIOUS CUISINE. chicken breast fillets, bacon rashers, mozzarella, cheddar, wholegrain mustard. It's chicken doused with Dijon mustard and cooked with white wine, bacon and onions.

So that is going to wrap this up with this special food stuffed chicken with mustard and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!