Mixed Thali (Nepalese Cuisine)
Mixed Thali (Nepalese Cuisine)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mixed thali (nepalese cuisine). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mixed Thali (Nepalese Cuisine) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mixed Thali (Nepalese Cuisine) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mixed thali (nepalese cuisine) using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mixed Thali (Nepalese Cuisine):
  1. Get For chicken
  2. Prepare 500 g chicken (on the bone)
  3. Take 2 sliced onions
  4. Prepare 3 chopped tomatoes
  5. Take 2 tbps fresh ginger
  6. Get 2 tbsp fresh garlic
  7. Prepare 2 tbsp soy sauce
  8. Get 1 tbsp cumin powder
  9. Make ready 1 egg
  10. Prepare to taste Salt
  11. Make ready Oil to fry the chicken
  12. Prepare 2 green chillies
  13. Prepare For Lentils (Daal)
  14. Make ready 200 g lentils (red lentil)
  15. Make ready 400 ml water
  16. Take 2 garlic cloves
  17. Prepare 1 tsp ginger
  18. Prepare 1/4 tsp turmeric
  19. Take to taste Salt
  20. Make ready 1 tbsp Oil or butter
Instructions to make Mixed Thali (Nepalese Cuisine):
  1. Marinate the chicken with egg, salt and soy sauce. Leave it aside for 30-40 mins. Boneless chicken can be used if you don’t like bones on the chicken.
  2. In mean time, wash and sliced the onions. Peel and chopped the garlic & ginger. Wash the tomatoes and chopped them too.
  3. Put some oil in the pan. Once the oil heat up, add the chicken to fry for 25 mins on medium heat or until its cooked.
  4. Once the chicken is cooked, take it out of the pot, let the oil drain on the greaseproof paper.
  5. Use the same pot to make the gravy, take excess oil out of the pot, only required 2 tbsp of oil into the pot.
  6. Add sliced onions. Cook it for 2-3 mins. Add ginger & garlic. Let it cook till golden brown. Add cumin powder, tomatoes and salt per taste. Cook it for another 5 min on medium heat. Add 1/2 cup of water then add fried chicken.
  7. Mix it all together, serve it in the serving dish. Garnish with fresh chopped coriander. Enjoy.
  8. For lentils (Daal)
  9. Wash the lentils under the cold tap water for 3 -4 times to take any excess starch out.
  10. Place a pot on the medium heat. Add 1 tbsp oil. Add sliced garlic and ginger. Cook for 40 seconds or until little brown.
  11. Add lentils, salt and mix it together. Add water and turmeric. Let it simmer on low heat for 15-20mins. Should you required more water then add little more. Don’t add too much water.
  12. Serve with rice, papadum, pickle or your choice of naan bread or tandoori roti.

So that is going to wrap this up for this exceptional food mixed thali (nepalese cuisine) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!