Sticky Chicken Wings for Crockpot
Sticky Chicken Wings for Crockpot

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky chicken wings for crockpot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sticky Chicken Wings for Crockpot is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sticky Chicken Wings for Crockpot is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sticky chicken wings for crockpot using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Chicken Wings for Crockpot:
  1. Prepare 2 lbs chicken wings and drums
  2. Prepare 1/2 cup brown sugar, divided
  3. Prepare 1/2 cup soy sauce, divided
  4. Take 1 tbsp garlic powder
  5. Take 1 tbsp ginger powder
  6. Get 1 tsp cayenne
  7. Take 1 tsp paprika
  8. Make ready 1 tsp salt
  9. Prepare 1 tsp pepper
  10. Prepare 4 tbsp butter
  11. Get 1 tbsp Sriracha
  12. Take Sesame seeds
Instructions to make Sticky Chicken Wings for Crockpot:
  1. Turn crockpot to low. In a large bowl, combine chicken wings/drums with the salt, pepper, 1/4 c brown sugar, 1/4 c soy sauce, garlic powder, ginger powder, cayenne and paprika. Mix well and toss into crockpot. Cook 5 hours.
  2. In a sauce pan on low, melt butter, 1/4 c brown sugar, 1/4 cup soy sauce, and Sriracha. Once it's melted, turn heat off.
  3. Set oven to broil. Lay all the chicken on a sheet pan, pour the sauce over, and sprinkle sesame seeds. Cook in the oven for about 15 min, until sauce gets sticky and browned a bit.
  4. Cheers, friends!!

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