Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked chicken dum biryani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Smoked Chicken Dum Biryani is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Smoked Chicken Dum Biryani is something which I have loved my entire life.
Chicken Biryani recipe, Charcoal smoked Chicken Biryani, Smoked chicken Biryani, Indian biryani, Chicken and rice, Dum Biryani, Chicken dum Biryani, Koyla. Here is the tasty and deliciuos recipe of Chicken Koyla Dum Biryani #chickenbiryani #koyladumbiryani #easytocook #yummy #delicious Cover Topic. Chicken dum biryani recipe with step by step pictures.
To begin with this particular recipe, we have to prepare a few components. You can cook smoked chicken dum biryani using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Chicken Dum Biryani:
- Make ready 1 kg Basmati rice
- Prepare 2 kg Chicken
- Get 2-3 tbsp Salt
- Take 2 tbsp Red chilli powder
- Take 1 tsp Turmeric powder
- Take 2-3 tbsp Ginger garlic paste
- Prepare 500 gm Full fat yoghurt
- Get 1 tbsp Garam masala
- Take 2 tbsp Lemon juice
- Make ready 5-6 Green chillies slit
- Get For Whole Garam masalas-
- Make ready 5 Cardamom pods
- Prepare 4 Cinnamon sticks
- Prepare 1 tsp Caraway seeds
- Make ready 5-6 cloves
- Get 10 Black peppercorns
- Make ready Few Saffron strands soaked in milk
- Take 1 pinch Kesar Yellow dry food colour
- Get 1 cup Coriander leaves chopped
- Get 1 cup Mint leaves chopped
- Take 1 tbsp Ghee
- Take 4-5 thinly sliced Onions
- Get 1 small For the smoky effect, charcoal piece
- Take 1 small Katori
When we think about making a biryani, Chicken Biryani comes first in the list as the chicken is readily available near our. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be.
Instructions to make Smoked Chicken Dum Biryani:
- Soak rice for 20 minutes. Boil it along with the whole masalas and half of the chopped coriander and mint leaves just until the first bubbles appear. Cook it a little more before draining it. It should be nearly 80% cooked and must be firm. The rice should always be cooked Al dente.
- Deep fry the onions and keep aside. This same oil in which we fried the onions is used even for marination after it is cooled.
- Marinate chicken for at least 2 hours or overnight with all the masalas along with the fried onions and the oil which has been brought to the room temperature. It is an optional step but I always do it for juicy succulent meat. The taste is heavenly. Follow this method of mine for a scrumptiously delicious Biryani every time you make it.
- Before keeping it on dum, pour 2 tbsp of ghee on the top along with the colour. You can even sprinkle some coriander and mint leaves finely chopped along with the fried onions. Keep it on a high heat for the first 10 minutes rotating the vessel every 2 minutes so that it doesn't get burnt at the bottom.
- After 10 to 12 minutes. Bring the flame to low and let it simmer for at least 40-45 minutes. Do not open the lid at all. If possible seal it with a thick cotton cloth or the aluminum foil. I personally prefer the aluminum foil. Cover the mouth of the vessel with the foil and place the lid on top.
- Just before serving add the last essential magic smoky flavour effect by heating about a tbsp of oil. Place the coal in the aluminum foil and keep this in the center of the biryani in the vessel. Pour the hot oil or ghee on top and immediately cover it up.
- You can see the smoke coming out. Leave it undisturbed until the fumes stop. This will take 10 minutes at least. Serve this delicious biryani with raita alongside.
Chicken Dum Biryani is ever green classic dish and the most popular rice dish in India. Layers of rice and meat cooked with it's own steam pressure until rice is fluffy and meat cooked just How to prepare hyderabadi chicken dum biryani. Marinate chicken in curd, red chili powder, turmeric powder and salt. Our Dum Biryani is a one-pot-wonder! Moist and flavourful, this layered dish of Tikka Masala spiced chicken and fluffy rice is perfect for sharing.
So that’s going to wrap this up with this special food smoked chicken dum biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
