Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage jambalaya. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jambalaya is a hallmark of the Creole cuisine. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. This is a very great taste!
Sausage jambalaya is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sausage jambalaya is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage jambalaya using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage jambalaya:
- Take 2 kielbasa sausages
- Make ready 5 c water
- Take 3 chicken bullion cubes
- Prepare 1 (15 oz) can tomato sauce
- Take 1 can diced tomatoes
- Get 1 Bell pepper
- Prepare 1/2 bunch green onions
- Get 1 med yellow onion
- Make ready 1 tbsp onion powder (or to taste)
- Take 1 tbsp garlic powder (or to taste)
- Make ready 1 tbsp parsley (to taste)
- Get 2 tbsp Cajun seasoning (to taste)
- Prepare 3 cups rice
Hey guys today's video I'm making a very easy and delicious new Orleans most famous dish Jambalaya. I couldn't find any Andouille sausage so today we're. This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice. The main ingredient in this recipe is obviously sausage.
Steps to make Sausage jambalaya:
- Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
- In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
- To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
- Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
- Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.
You can use any smoked sausage that you like but we prefer TWR smoked sausage because it has no additives. This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan. Chef John Besh's sausage jambalaya is a quick, simplified version of the Creole classic. It's a fantastic one-pot meal that's ideal for feeding large. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more.
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