Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, buff chick sammiches. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Buff Chick Sammiches is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Buff Chick Sammiches is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have buff chick sammiches using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buff Chick Sammiches:
- Prepare Slow Cooker
- Make ready 1 lb boneless skinless chicken
- Prepare 4 cup buffalo sauce/wing sauce
- Get 2 tbsp garlic peri-peri sauce
- Prepare 2 cup water
- Prepare 1/2 cup finely chopped scallion
- Make ready Sandwich Preparation
- Make ready 4 sub/bulkie rolls
- Get 1 packages shredded cheese (pepper jack recommended)
- Get 2 tsp sauce mixture from slow cooker, per sandwich
Instructions to make Buff Chick Sammiches:
- combine ingredients above into slow cooker, add preferred seasonings, and set on low for 4-5 hours depending on cooker variation
- once the chicken is tender and easy to pull apart, remove from cooker and shred using two forks on a cutting board
- add sauce mixture to each side of rolls and place a generous handful of chicken onto each
- top chicken with desired cheese
- preheat oven to 350° and bake until cheese is melted and rolls are crisp
- enjoy!
So that is going to wrap it up for this exceptional food buff chick sammiches recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
