Terriyaki chicken wings
Terriyaki chicken wings

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, terriyaki chicken wings. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Terriyaki chicken wings is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Terriyaki chicken wings is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook terriyaki chicken wings using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Terriyaki chicken wings:
  1. Take 1 cup water
  2. Get 1 cup soy sauce
  3. Take 1/4 cup pineapple juice
  4. Take 1/4 cup vegetable oil
  5. Get 1 tablespoon minced fresh garlic
  6. Make ready 1 tablespoon minced fresh ginger
  7. Get 3 pounds chicken wings or drumettes
  8. Prepare I cup white sugar
Steps to make Terriyaki chicken wings:
  1. Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic and ginger in large glass or a ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with marinate, cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hr
  2. Preheat an oven to 350F(175 degrees c). Grease baking dishes and set aside.
  3. Remove the chicken from marinade, and shake off excess and place the chicken wings in the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glazed is evenly browned, about 1hr

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