Baked Thai Chicken Wings
Baked Thai Chicken Wings

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked thai chicken wings. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Thai Chicken Wings is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Thai Chicken Wings is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked thai chicken wings using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Thai Chicken Wings:
  1. Make ready 10 Chicken wings (10 wings), drumettes and wings separated…
  2. Make ready 20 pieces Yield
  3. Prepare as needed Oil, for basting
  4. Prepare For marination
  5. Make ready 2 tbsp Soy sauce
  6. Make ready 2 tbsp chilli sauce like sriracha
  7. Take 2 tbsp Thai red curry paste
  8. Make ready 4 tbsp Peanut butter
  9. Take 1 cup coconut milk
  10. Get 2 TSP ginger garlic paste
  11. Prepare 2 TSP chopped lemongrass
  12. Prepare as needed Salt and pepper
Instructions to make Baked Thai Chicken Wings:
  1. Wash and clean the chicken wings.
  2. Using a pair of kitchen scissors, separate the wing from the drumette. Also cut off the wing tip. The wing tips can be used in some other recipe.
  3. In a mixing bowl, add the ingredients for marination and mix it well. Reserve half the marinade for making the dipping sauce. Place the wings in the marinade and toss to coat evenly. Set aside in the refrigerator for a minimum of half hour to overnight.
  4. Preheat the oven. Arrange the wings on a foil lined baking sheet and bake at 200°C for half hour. Baste with oil at intervals. Turn midway to roast the other side.
  5. The juices should run clear when the chicken is pierced on the thickest part. This indicates the doneness of the chicken. The wings should have even char marks on both sides.
  6. Place the reserved marinade in a saucepan and bring to a gentle boil. Taste for salt and add accordingly. Once the sauce has sufficiently thickened, remove from heat.
  7. Serve the wings hot with the dipping sauce and loads of tissue paper.

So that is going to wrap it up with this exceptional food baked thai chicken wings recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!