Sweet-Salty Simmered Chicken Wings with Ginger
Sweet-Salty Simmered Chicken Wings with Ginger

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet-salty simmered chicken wings with ginger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet-Salty Simmered Chicken Wings with Ginger is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sweet-Salty Simmered Chicken Wings with Ginger is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sweet-salty simmered chicken wings with ginger using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet-Salty Simmered Chicken Wings with Ginger:
  1. Take 8 Chicken drumettes - the first joint of a chicken wing
  2. Take 2 tbsp Oil (for frying)
  3. Get Add after the sauce has cooked down (Step 3)
  4. Make ready 1 tbsp Soy sauce
  5. Make ready Sauce mixture:
  6. Take 1 tbsp to 3 tbsp Sake
  7. Make ready 3 tbsp plus Sugar
  8. Prepare 3 tbsp Soy sauce
  9. Take 1/2 tsp Salt (about 2 pinches)
  10. Take 100 ml Water
  11. Make ready 1 tsp Grated ginger
  12. Take 1 pinch Dashi stock granules (optional)
Instructions to make Sweet-Salty Simmered Chicken Wings with Ginger:
  1. Pan fry the chicken wings first. Heat oil in a frying pan, and fry the chicken until golden brown on both sides. I added some green peppers this time too.
  2. While the chicken is cooking, mix the sauce ingredients together. Add the mixture when the chicken turns golden brown. Cover with a lid and steam-cook for about 10 minutes over low heat.
  3. When only the 1/2 of the original amount of liquid is left in the pan, remove the lid and flip over the chicken. Reduce the sauce by half again, and add the soy sauce.
  4. Keep simmering until only a little liquid is left. Don't let it burn. Coat the chicken wings with the sauce to finish.

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