Simmered Chicken Drumettes, Daikon, and Atsuage Tofu
Simmered Chicken Drumettes, Daikon, and Atsuage Tofu

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, simmered chicken drumettes, daikon, and atsuage tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simmered Chicken Drumettes, Daikon, and Atsuage Tofu is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Simmered Chicken Drumettes, Daikon, and Atsuage Tofu is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simmered chicken drumettes, daikon, and atsuage tofu using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Chicken Drumettes, Daikon, and Atsuage Tofu:
  1. Take 8 drumettes Chicken wing drumettes
  2. Make ready 1/3 Daikon radish
  3. Prepare 1 block Atsuage (firm)
  4. Make ready 10 grams Ginger
  5. Get 300 ml Water
  6. Take 1 tsp ☆Dashi stock granules
  7. Take 1 tbsp ☆Sugar
  8. Get 2 tbsp ☆Sake
  9. Make ready 2 tbsp ☆Mirin
  10. Take 2 tbsp ☆Soy sauce
  11. Make ready 1 tsp Miso
Steps to make Simmered Chicken Drumettes, Daikon, and Atsuage Tofu:
  1. Slice the daikon into 2.5 cm thick slices, and thinly peel the skin. In the center on one side, cut a cross shape about 1 cm deep.
  2. Pour rice water into a pot. Add the daikon and heat it up. Once it's boiling, reduce to medium heat and cook for 10 minutes. Boil it while skimming the scum off.
  3. Once it's done boiling, transfer the daikon to a sieve and drain. Gently rinse off the daikon in running water.
  4. Boil the atsuage for 1 minute. Transfer it to a sieve and drain. Once the atsuage has cooled, cut it into 1 cm cubes. Thinly slice the ginger with the skin still attached.
  5. Wipe off the excess moisture from the chicken drumettes.
  6. Add the water, ginger, and [☆] ingredients into a pot. Bring it to a boil. Once it's boiling, lower it to low heat and dissolve the miso into the soup.
  7. Next, add in the chicken drumettes, daikon and atsuage thick fried tofu. Set the heat to high and bring it to a boil. Once it does, cover the pot with a lid and lower the heat to a low setting.
  8. Every once in a while take a peek at it. (Scoop the broth on top of the daikon and atsuage and flip over the chicken drumettes.) Cook for about 30 minutes like this, and it's done.
  9. Once it's done, let it cool naturally. Right before you eat it, simply reheat it and it's delicious!

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