Rosemary Flavoured Roasted Chicken Drumettes
Rosemary Flavoured Roasted Chicken Drumettes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, rosemary flavoured roasted chicken drumettes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rosemary Flavoured Roasted Chicken Drumettes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rosemary Flavoured Roasted Chicken Drumettes is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rosemary flavoured roasted chicken drumettes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rosemary Flavoured Roasted Chicken Drumettes:
  1. Take 10 Chicken wing drumettes
  2. Get 2 clove ＊Garlic
  3. Take 1 ＊Consomme soup stock cube
  4. Prepare 2 1/2 tsp ＊Salt
  5. Get 1 ＊Black pepper
  6. Get 2 tsp ＊Dried rosemary
  7. Get 4 tbsp ＊White wine
  8. Take 2 tbsp ＊Extra virgin olive oil
  9. Take 1 Lemon wedges
Instructions to make Rosemary Flavoured Roasted Chicken Drumettes:
  1. Slice the garlic and finely chop a soup stock cube. Use a fork to poke holes into the chicken to help with the marinating.
  2. Put the chicken drumettes and the ＊ingredients into an air-tight bag. Mix well and press the air out as you seal. Leave in the fridge overnight.
  3. Take the chicken out from fridge and bring to room temperature. Then, put them skin side down on a baking tray lined with parchment paper. Bake in an oven preheated to 200ºC for 40-50 minutes.
  4. After 20-30 minutes, take the tray out out the oven and turn the chicken over. Then, put back in the oven to continue roasting.
  5. Once roasted, transfer onto a paper towel to remove any excess oil. Serve on a plate with lemon wedges.

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