Pressure Cooked Chicken Drumettes & Daikon Radish
Pressure Cooked Chicken Drumettes & Daikon Radish

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, pressure cooked chicken drumettes & daikon radish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pressure Cooked Chicken Drumettes & Daikon Radish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pressure Cooked Chicken Drumettes & Daikon Radish is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pressure cooked chicken drumettes & daikon radish using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooked Chicken Drumettes & Daikon Radish:
  1. Take 10 Chicken wing drumettes
  2. Make ready 1/2 Daikon radish
  3. Get 1 tbsp Vegetable oil
  4. Prepare 200 ml ＊Water
  5. Take 100 ml ＊Japanese Worcestershire-style sauce
  6. Get 1 tbsp ＊Oyster sauce
  7. Prepare 1 tsp ＊Chicken stock powder
  8. Get 1 tbsp ＊Sake
  9. Get 1/2 tbsp ＊Sugar
Instructions to make Pressure Cooked Chicken Drumettes & Daikon Radish:
  1. Poke the chicken wings with a fork so that the flavors can soak in easily.
  2. Peel the skin off the daikon (with a thicker peel than usual). Cut into 2 cm thick semi-circles.
  3. Heat oil on high heat in the pressure cooker. Add all of the chicken wings and cook until browned.
  4. Add the daikon radish and the ＊ ingredients. When it starts to simmer, remove the scum.
  5. Close the lid and turn the heat on high. Once pressurized, lower the heat to low and let it simmer for 15 minutes. Turn off the heat and let it rest for a while.
  6. After letting it sit, open the lid, turn the heat to medium, and simmer.
  7. Gently stir the chicken with a spatula, taking care not to break apart the chicken. When the chicken becomes glossy and has been coated thoroughly with the sauce, it's done.

So that’s going to wrap this up for this special food pressure cooked chicken drumettes & daikon radish recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!