Stewed Daikon Radish and Chicken Drumettes
Stewed Daikon Radish and Chicken Drumettes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stewed daikon radish and chicken drumettes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stewed Daikon Radish and Chicken Drumettes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stewed Daikon Radish and Chicken Drumettes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have stewed daikon radish and chicken drumettes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Daikon Radish and Chicken Drumettes:
  1. Take 1/2 Daikon radish
  2. Take 8 Chicken drumettes (the thickest segment of a chicken wing)
  3. Take 3 to 4 tablespoons Soy sauce
  4. Make ready 50 ml Sake
  5. Take 2 tbsp Sugar
  6. Prepare 2 to 3 tablespoons Mirin
Instructions to make Stewed Daikon Radish and Chicken Drumettes:
  1. Cut the daikon radish into 5-mm to 1-cm thick rounds, make several shallow crisscross cuts on the surface, put them in a pot full of water, and bring to a boil. Add the chicken, then boil until their surface becomes white.
  2. Strain the boiled ingredients from Step 1, then rinse off the scum.
  3. Put the ingredients from Step 2 in a pot, add the sake, fill with enough water to cover, then simmer on medium heat until the daikon are cooked through. Add the sugar and simmer for 5 more minutes.
  4. Add 3 tablespoons of soy sauce, then add the mirin and simmer for 10 more minutes. Turn off heat, let cool for 15 to 30 minutes, then reheat.
  5. They are done once they've warmed up, but if necessary, adjust to taste. If the flavor is weak, try adding more soy sauce and mirin, starting with 1/2 tablespoon each.

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