Oven Baked Drumettes and Onions
Oven Baked Drumettes and Onions

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, oven baked drumettes and onions. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Oven Baked Drumettes and Onions is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Oven Baked Drumettes and Onions is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have oven baked drumettes and onions using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Drumettes and Onions:
  1. Make ready 10 wings Chicken drumettes
  2. Prepare 2 onions Onion (If you can, get spring new harvest onions, which are sweeter)
  3. Prepare [A] Mix these ingredients together and set aside
  4. Prepare 1 clove Garlic (grated)
  5. Make ready 1 block Ginger (grated)
  6. Make ready 3 tbsp Soy sauce
  7. Take 1 tbsp Sake, Oyster Sauce
  8. Make ready 1/2 tbsp Vinegar
  9. Make ready 1 tsp Sugar
  10. Get 1 dash Pepper
Instructions to make Oven Baked Drumettes and Onions:
  1. Cut the onion into fourths (Leave the slices connected at the bottoms of each wedge so they're easier to handle, as shown in the picture). Preheat your oven to 400℉ (200℃).
  2. In a plastic bag, add in all the wings and the seasoning ingredients marked [A] and massage well. Add in the onions from Step 1 as well. Seal the bag and let it sit for 30 minutes.
  3. On a baking tray lightly greased with oil, arrange the contents of the bag. Bake the drumettes at 400℉ (200℃) for 20~25 minutes. Then coat the tops of the wings and onions with the leftover sauce and bake for another 5 minutes.

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