Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon
Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, too delicious sweet & salty simmered chicken drumettes and daikon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook too delicious sweet & salty simmered chicken drumettes and daikon using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon:
  1. Make ready 500 grams?! Chicken wing drumettes
  2. Take 1/2 Daikon radish
  3. Make ready 1 add (to taste) Garlic
  4. Take 200 ml ★Water
  5. Take 2 tbsp ★Soy sauce
  6. Prepare 2 tbsp ★Sugar
  7. Take 2 tbsp ★Sake
  8. Take 1/2 tbsp Miso
Steps to make Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon:
  1. Cut the daikon and then simmer in a pot until they soften.
  2. In a deep frying pan, add in the oil and grated garlic (tubed). Once it's aromatic, add in the chicken drumettes and stir fry until they start to brown.
  3. Next, add in the softened daikon and the ★ ingredients and simmer. Once it's started to cook down a bit, add the miso and continue cooking down until the sauce is almost gone. Once it's browned and shiny, it's done.
  4. May 24th, 2007 It's delicious without the daikon too.

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