Easy Soup Curry with Simmered Chicken Wings
Easy Soup Curry with Simmered Chicken Wings

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy soup curry with simmered chicken wings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Soup Curry with Simmered Chicken Wings is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy Soup Curry with Simmered Chicken Wings is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy soup curry with simmered chicken wings using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Soup Curry with Simmered Chicken Wings:
  1. Get 8 Chicken wing drumettes (the large end of the wing)
  2. Make ready 3 Potatoes
  3. Prepare 2 Carrots
  4. Prepare 1/2 packages Curry roux (block)
  5. Take 1 tbsp Curry powder (optional)
  6. Get 1 large Water
  7. Take 1 Your choice of toppings, such as vegetables, soft-boiled eggs, etc.
Steps to make Easy Soup Curry with Simmered Chicken Wings:
  1. Boil the chicken wings in 1 liter of water. Diligently skim the scum while cooking.
  2. After about 30 minutes over medium heat, turn off the heat and let it rest for another 30 minutes. Meanwhile, cut the carrots and potatoes.
  3. Turn on the heat to medium. Add the carrots and potatoes.
  4. Add the curry roux and curry powder and simmer some more.
  5. Once the vegetables become tender, turn off the heat. Serve with other vegetables and a boiled egg.

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