Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, our family's juicy fried chicken wings. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Our Family's Juicy Fried Chicken Wings is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Our Family's Juicy Fried Chicken Wings is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have our family's juicy fried chicken wings using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Juicy Fried Chicken Wings:
- Make ready 5 Chicken wings - the midsection and the tip
- Make ready 5 Chicken wing drumettes - the large end of the wing
- Make ready For marinating:
- Get 1 tbsp ○ Soy sauce
- Prepare 1 tbsp ○ Sake
- Prepare 1 tbsp White flour
- Take 3 tbsp Katakuriko
- Get For the sauce:
- Prepare 2 tbsp ● Soy sauce
- Get 5 to 6 tablespoons ● Sushi vinegar
- Prepare (If you don't have sushi vinegar make your own)
- Prepare 1/2 tsp ● Sugar (to taste)
- Prepare 2 to 3 cloves ● Garlic
- Prepare (2 if the cloves are large, 4-5 if they are small)
- Make ready 1 if you like An apple for dessert (if you have them)
Steps to make Our Family's Juicy Fried Chicken Wings:
- In our house we always use the drumettes as well as the mid-section and tip of the chicken wing. You can use one or the other.
- If you prefer, cut the top section off with kitchen scissors or a good knife.
- Marinate the chicken. Put the wings in a bowl and add the soy sauce and sake marked ○ and leave to marinate for a while.
- Grate the garlic. If you put a sheet of aluminium foil on the surface of your grater the garlic won't stick to your grater, so there's no waste or stress.
- Add the grated garlic and the ● ingredients (soy sauce and vinegar) and mix together to make the dipping sauce.
- Heat the frying oil. Put the flour, katakuriko, and chicken wings in a plastic or nylon bag and shake well to coat.
- Fry in the oil. When the chicken is golden brown take out and drain off the oil. Mix with the dipping sauce while hot and leave to marinate for a bit.
- Eat while hot!
- Mamecho made this and took an ultra-close up photo of it! Looks so mouthwatering! It made me hungry!
So that’s going to wrap this up for this exceptional food our family's juicy fried chicken wings recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
