Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken wings simmered in marmalade. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Wings Simmered in Marmalade is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Wings Simmered in Marmalade is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken wings simmered in marmalade using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Wings Simmered in Marmalade:
- Prepare 10 Chicken drumettes (the thickest part of the wing)
- Get 1 dash of each Salt and pepper
- Prepare 100 grams ○ Marmalade
- Make ready 4 tbsp ○ Soy sauce
- Get 2 tbsp each ○ Sake and mirin
- Take 1/2 clove ○ Sliced garlic (to taste)
- Take 400 ml ○ Water
Steps to make Chicken Wings Simmered in Marmalade:
- Put the chicken pieces in a single layer and pour some boiling water over them quickly. Season with salt and pepper and leave for a while.
- Put the ingredients marked ○ - marmalade, soy sauce, sake, mirin, sliced garlic and water - into a pan. When it comes to a boil add the chicken pieces so that they don't overlap each other. Skim off the scum.
- Keep the heat at medium to low so as not to burn the sauce. Put an otoshibuta, or a piece of aluminum foil or kitchen parchment paper with several holes punched in it, right on top of the simmering food, and cook for about 40 minutes.
- When the sauce has reduced to the point where you can see more than half of the chicken pieces above the surface, take out the meat only.
- Turn up the heat a bit and keep reducing the sauce. When the sauce is a little syrupy, re-add the chicken and stir to coat the pieces with the sauce.
- Finish by drizzling a little bit of soy sauce on top. If you reduce the sauce too much it will burn so please be careful.
So that’s going to wrap this up for this special food chicken wings simmered in marmalade recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
