Salmon Sausage Shrimp Vegetables and Rice Mini Loaves
Salmon Sausage Shrimp Vegetables and Rice Mini Loaves

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salmon sausage shrimp vegetables and rice mini loaves. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon sausage shrimp vegetables and rice mini loaves using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:
  1. Take 1 Package Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 - 4 cups of the Rice
  2. Take 16 Medium to large Shrimp
  3. Get 2 (4 oz) Salmon Filets cut into cubes
  4. Make ready 2 Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered
  5. Prepare 1 medium Vidalia Onion diced
  6. Make ready 1 cup Green Peppers diced
  7. Get Dust with Garlic powder and Sweet Paprika powder
  8. Take to taste Salt and pepper
  9. Get 6 Eggs beaten
  10. Get 2-2 1/2 cups shredded Sharp Cheddar and Monterey Jack Cheese blend
Instructions to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:
  1. Preheat oven to 400°
  2. Grease a 10 x 14 inch 8 Loaf Mini Loaf Pan
  3. Add about 1/2 inch of the Rice Mix for each of the 8 Loaves
  4. Assemble by dispersing all ingredients evenly and in order of the ingredients list to each of the 8 loaves
  5. Cook in the Preheated Oven for about 45 minutes, or until the Cheese is melted and golden brown
  6. Cool 5 - 10 minutes then serve. Enjoy

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