Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce
Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken drumsticks & daikon radish simmered with miso & soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken drumsticks & daikon radish simmered with miso & soy sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce:
  1. Take 10 Chicken wing drumettes - the large end of the wing
  2. Make ready 1/2 Daikon radish
  3. Make ready 400 ml Water
  4. Take 1 tsp Dashi stock granules
  5. Make ready 2 tbsp Sake
  6. Take 2 tbsp Sugar
  7. Make ready 2 tbsp Mirin
  8. Prepare 2 tbsp Soy sauce
  9. Make ready 1 tbsp Miso
Instructions to make Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce:
  1. Pour the oil in the pan and start cooking the chicken drumsticks, skin side down. When they start to brown, flip and continue cooking.
  2. Add the daikon radish. Shake the pan to coat everything with the oil. Drizzle in the sake and add the water and dashi stock granules. Continue cooking.
  3. Skim off the scum. When the daikon radish is cooked through, add the sugar and mirin and simmer for 5 minutes (use medium-low heat). Put the lid on!
  4. Add the soy sauce and simmer for 10 minutes. Finally, add the miso and let it dissolve.
  5. When you're ready to eat it, heat it again and add daikon leaves for color (if you have them).

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