Fork-Tender Meat Easy Simmered Soy Sauce and Vinegar Wings
Fork-Tender Meat Easy Simmered Soy Sauce and Vinegar Wings

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, fork-tender meat easy simmered soy sauce and vinegar wings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fork-Tender Meat Easy Simmered Soy Sauce and Vinegar Wings is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fork-Tender Meat Easy Simmered Soy Sauce and Vinegar Wings is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have fork-tender meat easy simmered soy sauce and vinegar wings using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fork-Tender Meat Easy Simmered Soy Sauce and Vinegar Wings:
  1. Take 9 drumettes Chicken wing drumettes
  2. Make ready 3 eggs Boiled eggs
  3. Make ready 1 clove Garlic (sliced)
  4. Take 1 tsp Ginger (grated)
  5. Make ready 120 ml ☆Vinegar
  6. Get 3 tbsp ☆Sugar
  7. Prepare 3 tbsp ☆Soy sauce
  8. Prepare 3 tbsp ☆Sake
Instructions to make Fork-Tender Meat Easy Simmered Soy Sauce and Vinegar Wings:
  1. In a deep pot or a deep frying pan, Add in all the [☆] ingredients and start to heat them. Once it starts to boil, add the garlic and ginger. Once it has a nice aroma it's time to add the drumettes.
  2. Once again, bring it to a boil, add the boiled eggs, and put the lid on. On low simmer until there's little liquid left.
  3. Put them on a plate and they are done!

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