Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, baked chicken with garlic and lemon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Chicken with Garlic and Lemon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Baked Chicken with Garlic and Lemon is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked chicken with garlic and lemon using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken with Garlic and Lemon:
- Prepare 8 Chicken drumettes - the first joint of a chicken wing
- Get 1 tbsp Shio-koji (salt fermented rice malt)
- Make ready 2 tbsp Lemon juice
- Take 1 clove Grated garlic
- Prepare 1 Herb salt
Instructions to make Baked Chicken with Garlic and Lemon:
- Divide the drumettes into two portions of four, and put in Ziplock bags. Divide the amounts of shio-koji, lemon juice and garlic listed into two, and add a portion to each bag.
- Rub the chicken through the bag, and leave it in the fridge for a half - full day to marinate. Leave for a full day if possible.
- Place the chicken skin-side down in the frying pan and cook over a low heat.
- When browned, turn the chicken over, cover, and cook slowly over low heat.
- Sprinkle on some herb salt to finish.
So that’s going to wrap this up for this exceptional food baked chicken with garlic and lemon recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
