Paella in a Frying Pan
Paella in a Frying Pan

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paella in a frying pan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paella in a Frying Pan is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Paella in a Frying Pan is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paella in a frying pan using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paella in a Frying Pan:
  1. Prepare 2 tsp Curry powder
  2. Get 700 grams White rice
  3. Prepare 8 Chicken drumettes - the first joint of a chicken wing
  4. Get 200 ml Frozen mixed vegetables
  5. Get 1/2 Onion
  6. Make ready 2 small Tomatoes
  7. Prepare 1 clove Garlic
  8. Prepare 2 Soup stock cubes
  9. Make ready 1 Olive oil or vegetable oil
  10. Get 1 Salt and pepper
Steps to make Paella in a Frying Pan:
  1. Coat chicken drumettes with salt and pepper. Dissolve soup stock cubes in 2 cups of hot water. Mince garlic and onion, and chop tomatoes into fourths.
  2. Heat olive oil in a frying pan. Pan-fry the chicken until golden brown, then transfer tentatively onto a dish. Add more olive oil and sauté the garlic. When fragrant, add onion and continue to sauté.
  3. After the onion turns translucent, add rice and cook. Also add soup (from Step 1) and curry powder. Scatter the mixed vegetables and align the chicken. Cover the pan and cook for 15 minutes over low heat.
  4. After 15 minutes, remove lid and align tomatoes. Cover the pan again. Turn the heat off, and steam for 10-15 minutes to finish.

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