AMIEs Risotto with Sausage
AMIEs Risotto with Sausage

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, amies risotto with sausage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

AMIEs Risotto with Sausage is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. AMIEs Risotto with Sausage is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook amies risotto with sausage using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIEs Risotto with Sausage:
  1. Take 4 Italian sausages, casings removed and meat crumbled
  2. Get 300 grams rice (preferably Arborio or other risotto rice)
  3. Take 1 sprig of fresh sage
  4. Make ready 2 tbsp olive oil
  5. Prepare 45 grams unsalted butter
  6. Make ready 1 medium onion, sliced
  7. Prepare 1 salt and black pepper, to taste
  8. Prepare 1/2 cup freshly grated parmesan
  9. Make ready 1 liter chicken or vegetable stock, heated
Steps to make AMIEs Risotto with Sausage:
  1. Heat 2 tablespoons of the oil and the sage in a large frying pan over medium heat. Add the sausage and fry for 5 minutes, stirring constantly. Pour over the wine and stir until absorbed. Set aside.
  2. Heat the butter in a large, heavy-based sauce pan over low-medium heat. Add the onion and saute until softened. Add the rice, stirring to coat, and cook for 2 minutes, until translucent.
  3. Gradually add the stock, a ladle at a time, stirring constantly. Ensure almost all the liquid is absorbed before the next addition. Cook for 10 minutes and then add the sausage and its juice to the rice. Stir well and continue cooking until the rice is al dente, thats for a further 5-10 minutes. Add any additional stock if needed.
  4. Stir in half the parmesan. Season with salt and pepper and serve topped with the remaining cheese. Share and enjoy.

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