Hearty Chicken and Potato Curry
Hearty Chicken and Potato Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hearty chicken and potato curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hearty Chicken and Potato Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Hearty Chicken and Potato Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hearty Chicken and Potato Curry:
  1. Take 5 large chicken breasts, diced
  2. Get 1.25 Kg Maris piper potatoes, chopped
  3. Get 2 Large knobs of butter
  4. Prepare 2 tbsp olive oil
  5. Make ready 1 large onion, finely diced
  6. Make ready 3-4 garlic cloves, chopped
  7. Get 3 tbsp fresh grated ginger
  8. Prepare 2 tbsp turmeric
  9. Take 2 tbsp hot chilli powder
  10. Make ready 2 tbsp hot paprika
  11. Prepare 1/2 tbsp ground cumin
  12. Prepare 1 Kg passata
  13. Prepare 800 ml coconut milk
  14. Get Small cup of water
  15. Get 3 red chillies
  16. Prepare 1 lime, juiced
  17. Take Small bunch of coriander, roughly chopped
  18. Make ready 3 tbsp Greek yoghurt
  19. Get To serve
  20. Take Basmati rice
  21. Make ready Naan bread (optional)
  22. Prepare Greek yoghurt (optional, but encouraged)
Steps to make Hearty Chicken and Potato Curry:
  1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
  2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
  3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
  4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
  5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
  6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
  7. Serve with fluffy basmati rice and Greek yoghurt.

So that is going to wrap it up for this special food hearty chicken and potato curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!