Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, greek chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Greek Chicken is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Greek Chicken is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook greek chicken using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Greek Chicken:
- Get 410 g Mini Chicken Breast Fillets
- Get 85 g Greek Yoghurt
- Get 1 Large Lemon
- Prepare 3 Tablespoon Olive Oil
- Prepare 2 Tablespoon Dried Oregano
- Make ready 1 Teaspoon Sea Salt
- Prepare 1 Teaspoon Ground Black Pepper
- Prepare 4 Garlic Cloves (Minced or pressed)
Steps to make Greek Chicken:
- Set chicken aside in a bowl or freezer bag.
- Add yoghurt and olive oil to a medium bowl.
- Add the zest and juice of the lemon to the yoghurt.
- Add the dry ingredients to the mixture and stir.
- Pour half the mixture over the chicken.
- Allow chicken to marinade in a fridge for 15 minutes minimum or 3 hours max.
- Lightly oil a griddle pan with olive oil and put on a medium heat. Add the chicken pieces. Cook the chicken for 15-20 minutes turning the pieces to cook evenly. When turning the pieces pour over the remaining marinade to thoroughly coat them.
- Enjoy!
So that’s going to wrap it up for this special food greek chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
