Chinese fried rice
Chinese fried rice

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese fried rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

Chinese fried rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chinese fried rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chinese fried rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese fried rice:
  1. Prepare 1 Cup Cooked Basmati rice
  2. Make ready 1/2 of Chicken Breast (cubed)
  3. Make ready 1 Chicken Sausage (cubed)
  4. Make ready 1/2 Tablespoon Oyster sauce
  5. Prepare 1 Teaspoon Black pepper
  6. Take Vegetable oil
  7. Take 1 Tablespoon Soy sauce
  8. Make ready 2 Scotch Bonnet pepper (optional)
  9. Get 1 Small Onion bulb
  10. Take 1/4 Cup Sweet corn
  11. Prepare 1/4 Cup Canned Peas
  12. Prepare 3 Medium Carrots
  13. Get 1 Seasoning Cube
  14. Get 1 egg
  15. Take Ginger and garlic paste
  16. Get 1/2 Teaspoon Curry
  17. Make ready 1 Teaspoon Thyme

Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.

Steps to make Chinese fried rice:
  1. Crack the egg in a bowl add a pinch of salt and black pepper. Whisk together. Place a pan or wok on medium flame, add a tablespoon oil, pour the whisked egg n scramble with a spoon or spatula. Transfer to a plate and set aside.
  2. To the same pan, add about 3 tablespoons vegetable oil, add onion, ginger and garlic. Sauce for about 2 minutes. Add the chicken breast and stir fry until cooked. Season the chicken with seasoning cube and black pepper.
  3. Once the chicken is cooked, add diced carrot, sausage, pepper, sweet corn, curry and thyme. Stir together.
  4. Add soy sauce and oyster sauce and stir. Then finally add the cooked basmati rice, peas and scrambled egg. Stir everything together and serve hot. Enjoy😋😍
  5. Please note: 1. Do not over cook the rice. 2. I didn't use salt in this recipe because soy sauce and oyster sauce contain a generous amount of salt. 3. I didn't add the peas while I was adding the carrots and sweet corn because I used canned peas as the fresh ones are not in season. They are really soft, and I wanted them to retain their shape.

This Chinese Fried Rice Recipe is the best, easy to make Chinese takeout recipe ever! Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This restaurant-style Chinese Fried Rice recipe is the best ever! Keep reading to learn how to make homemade fried rice with this.

So that is going to wrap it up for this special food chinese fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!