Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, middle eastern roast chicken with salads and flatbreads. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Middle Eastern roast chicken with salads and flatbreads is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Middle Eastern roast chicken with salads and flatbreads is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook middle eastern roast chicken with salads and flatbreads using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Middle Eastern roast chicken with salads and flatbreads:
- Make ready 1 whole chicken (1,8kgs)
- Take 2 tbsp flat leaf parsley - chopped
- Prepare 1-2 tbsp freshly chopped mint
- Get 3 garlic cloves - sliced
- Get 1 lemon
- Get 1 tbsp Zaatar (plus extra to serve)
- Make ready 1 tbsp sumac
- Get 4 tbsp olive oil
- Get 70 ml white wine
- Prepare Salt and pepper
- Prepare Hummus, yogurt, fattoush salad (see other recipe) and flatbreads to serve
Instructions to make Middle Eastern roast chicken with salads and flatbreads:
- Place your chicken on a board and pierce it all over with a sharp knife.
- Finely chop the herbs. Slice the garlic cloves. Slice half the lemon thinly. Mix the sumac and zaatar together.
- Slide the lemon slices under the skin with some on the herbs. Put the garlic slices and the remaining herbs into the holes pierced. Rub the spice mix and some seasoning all over the chicken and put the remaining lemon and any other herbs / spices / garlic into the chicken cavity.
- Place in a large food bag. Pour in the wine and olive oil and marinate in the fridge for a minimum of one hour but the longer the better.
- When ready to cook, Preheat the oven to 180 degrees C and place your chicken in a roasting tray. Pour over all of the remaining marinating juice, cover with foil and roast in the oven for 1 hr 35 mins (you’ll need to alter this time depending on the size of your chicken).
- 20 minutes before the end, remove the foil and finish roasting.
- Remove from the oven, leave to cool and then shred the chicken, sprinkling more Zaatar over the shredded chicken as you go.
- Serve with fattoush salad, flatbreads (see other recipe), hummus and pickled cabbage (see other recipe)
So that is going to wrap it up for this exceptional food middle eastern roast chicken with salads and flatbreads recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
