Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tandoori chicken tikka. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tandoori Chicken Tikka is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tandoori Chicken Tikka is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tandoori chicken tikka using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Chicken Tikka:
- Take 500 g skinless boneless chicken breast cut into bite size pieces
- Take 2 Tbsp thick yoghurt/ Greek yoghurt
- Get 2 Tbsp chickpea flour / gram flour
- Make ready 4 clove garlic
- Get 1 ” piece ginger peeled
- Take 1 green chilli
- Get 1 tsp mild paprika
- Take 1 Tbsp red chilli powder (more add if you like more)
- Take 1/2 tsp red chilli flakes
- Take 1/2 tsp keshmiri red chilli powder
- Get 1 tsp garam masala powder
- Prepare 1 tsp coriander powder
- Prepare Pinch cinnamon powder
- Take Pinch saffron crushed
- Prepare to taste Salt
- Take Butter for basting
- Get 1 tsp chaat masala
- Get 1 lemon juice
- Get Salad & chutney to serve
Steps to make Tandoori Chicken Tikka:
- Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency.
- Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer.
- Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges.
- Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️
So that is going to wrap this up for this exceptional food tandoori chicken tikka recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
