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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Get For the chicken marinade
2. Prepare 3 chicken breasts diced into bite size pieces
3. Take 125 ml Greek yoghurt
4. Get 2 tbsp lemon juice
5. Take 2 cloves minced garlic
6. Take 1 tbsp minced ginger
7. Get 2 tsp salt
8. Take 2 tbsp masala blend
9. Take For the sauce
10. Prepare 2 tbsp vegetable oil
11. Prepare 2 tbsp minced garlic
12. Make ready 1 large onion finely chopped
13. Take 2 tbsp minced ginger
14. Take 3 tbsp masala blend
15. Take 2 tsp ground turmeric
16. Make ready 1 tbsp tomato puree
17. Make ready 1 tin chopped tomatoes
18. Prepare 250 ml water
19. Prepare 250 ml Greek yoghurt
20. Prepare Handful coriander chopped to garnish
21. Get For the Flatbreads
22. Take 6 tbsp self raising flour
23. Make ready 6 tbsp Greek yoghurt
24. Get Splash olive oil
25. Make ready 2 garlic cloves minced
26. Make ready Few knobs of butter
27. Prepare Few pinches of chopped fresh parsley
28. Make ready For the kachumber
29. Get Half cucumber deseeded and chopped
30. Make ready 3 tomatoes deseeded and chopped finely
31. Take 1/2 red onion chopped finely
32. Get Juice of 1/2 lemon or juice from whole lime
33. Make ready Salt
34. Get Fresh coriander

Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

So that’s going to wrap it up for this special food chicken tikka masala with garlic flatbreads and kachumber recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!