Masala Chicken
Masala Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Masala Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala chicken using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Masala Chicken:
  1. Make ready 600 gms Chicken thighs boneless skinnless
  2. Get Salt
  3. Make ready Red chilli powder
  4. Take 1 Stair anise
  5. Make ready 1 teaspoon fennel seeds
  6. Get 3-4 cloves
  7. Get 1 teaspoon cumin seeds
  8. Make ready 1/2 cinnamon stick
  9. Make ready 1 teaspoon mustard seeds
  10. Prepare 1 teaspoon coriander seeds
  11. Get 2 red onions
  12. Make ready 4-5 garlic
  13. Take Cooking oil
  14. Prepare Greek yoghurt
  15. Prepare Turmeric
  16. Make ready Fennel seeds powder
Instructions to make Masala Chicken:
  1. Dry roast the spices in a pan. Turn off the stove when you can smell the spices.
  2. Marinate the chicken with 2 tablespoons of greek yoghurt, 1 tablespoon oil, 1 teaspoon salt and 1 teaspoon turmeric. Cover it with the cling film and put it in the fridge overnight or at least 3-4 hours before cooking.
  3. Roughly chop 2 red onions and peel garlic. Blitz it in a grinder with the roasted spices.
  4. In a deep pot, heat 2 tablespoon oil. Add the onion spices mixture and cook at medium heat. Keep stirring so it doesnt stick to the base of the pot.
  5. After about 5 minutes, add 1 teaspoon each of chilli powder, fennel seeds powder, and turmeric powder, salt.
  6. Add 1/4th cup of water and cook till everything is nicely mixed.
  7. Add chicken. Toss it nicely so the chicken is well coated with spices.
  8. Cook at medium flame for 20-25 minutes. Stir occasionally and add 1/4 cup of water.
  9. Serve it with rice or chapati.

So that’s going to wrap it up with this special food masala chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!