Smokey fried rice
Smokey fried rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smokey fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Smokey Fried Rice: Try out the best Fried Rice in Victoria Island Lagos yet. This is our signature rice and we encourage you to bring a friend along. You will ask us questions when you are done.

Smokey fried rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Smokey fried rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have smokey fried rice using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smokey fried rice:
  1. Prepare 4 cups long grain white rice
  2. Make ready 1 large green pepper
  3. Get 1 large yellow pepper
  4. Take 1 large red pepper
  5. Make ready 2 large Onions
  6. Get 1/2 cup green beans
  7. Make ready 4 large carrots cut into cubes
  8. Get 1 cooking cup groundnut oil
  9. Make ready 8 large chicken thighs (or other meat of choice)
  10. Make ready 1 tsp. curry powder
  11. Prepare to taste Seasoning and salt
  12. Take 10 black peppers
  13. Make ready 5 cardamom
  14. Prepare Ginger and garlic paste
  15. Get 6 large sausage fried
  16. Get 1 tin sweet corn

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds of. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than This fried rice recipe uses simple ingredients that might you probably already have in your store cupboard. Fried rice is a favorite Asian staple, but did you know it works best with cold leftover rice?

Steps to make Smokey fried rice:
  1. Wash and spice the chicken pieces. Boil until tender, then fry or grill them.
  2. Chop the carrot, red pepper, green pepper, yellow pepper, sausages and green beans.
  3. Parboil the rice, then cook in the chicken stock (add 2 extra cups of water). Cook until almost tender, then set aside.
  4. Put a clean frying pan on fire. Add groundnut oil, black pepper, cardamom, and onion to the pan. Stir for a minute then add the carrot and green beans. Stir for another minute.
  5. Add the curry, seasoning and salt to taste (try to keep it a bit spicy). Stir-fry for 2 minutes.
  6. Add the rice to the mix, add the sausage, green pepper,red pepper, yellow pepper, sweet corn stir and simmer for 5 minutes.
  7. To get the smokey taste, put on tin metal on top of the rice and add some oil, then put in hot charcoal and cover the whole rice.
  8. Serve with the chicken.some salad and cold water.

I know, I know, it's a bold statement to make. I don't think it's a stretch though. Fried rice is a quick and delicious way to transform leftovers into something delicious! Thai Fried Rice vs Chinese Fried Rice. Khao phat (pronounced COW-pat), is a classic dish in Thai cuisine Thai fried rice typically contains similar meats to Chinese fried rice, like chicken and shrimp.

So that is going to wrap this up with this exceptional food smokey fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!