Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, young jackfruit, tofu and egg in coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Young Jackfruit, Tofu and Egg in Coconut Milk is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Young Jackfruit, Tofu and Egg in Coconut Milk is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook young jackfruit, tofu and egg in coconut milk using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Take 3 pieces young jackfruit, cut
- Get 1 yellow tofu, cut into cubes
- Prepare 4 boiled eggs
- Take 3 garlics, smashed and chopped finely
- Make ready Half an onion, slice
- Prepare Oil for frying
- Prepare as needed Coconut milk
- Prepare Salt
- Get Pepper
- Make ready Chicken powder
Instructions to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Heat the oil in a pan. Add in the garlics and stir until fragrant.
- Then add in the onion. Stir until fragrant.
- Add in the coconut milk. Let it boil. Stir occasionally.
- Add in the jack fruit and tofu. Keep stirring until the jackfruit is no longer raw.
- Then add in the eggs. Simmer until the mixture penetrate through the eggs and others. About 8-10 minutes.
- Serve.
So that’s going to wrap it up for this exceptional food young jackfruit, tofu and egg in coconut milk recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
