Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tumis picung / pangium edulae stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tumis Picung / Pangium Edulae Stir Fry is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tumis Picung / Pangium Edulae Stir Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tumis picung / pangium edulae stir fry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tumis Picung / Pangium Edulae Stir Fry:
- Take 250 grams young pangiu edulae, wash then rinse
- Prepare 3 garlics, slice
- Take 5 green chillies, slice
- Prepare 1 tomato, slice
- Get 1 stalk green onion, slice
- Prepare Oil for frying
- Take Salt
- Make ready Pepper
- Prepare cube Chicken
Steps to make Tumis Picung / Pangium Edulae Stir Fry:
- Add the oil into a frying pan. Add in the garlics, tomato, chilli and green onion. Stir until fragrant.
- Add in the pangium. Stir again. Add in the seasonings. Taste test.
- Simmer for 7 minutes or so. Turn off the heat. Serve.
So that’s going to wrap this up with this special food tumis picung / pangium edulae stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
