Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed chicken & vegetables with asian style sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed chicken & vegetables with Asian style sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Steamed chicken & vegetables with Asian style sauce is something that I have loved my entire life.
Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed chicken & vegetables with asian style sauce using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed chicken & vegetables with Asian style sauce:
- Get 1 chicken breast
- Get 1 tablespoon cooking sake
- Prepare 3 leaves lettuce
- Prepare 7 young corn
- Make ready 5 okra
- Prepare 1/2 red pepper
- Take 1/2 yellow pepper
- Prepare ☆Sauce☆
- Make ready 10 cm leek (chopped in pieces)
- Make ready 1 Japanese new summer orange *1 table spoon of lemon juice is also fine
- Get 1 piece garlic (greated)
- Get 1 teaspoon ginger (greated)
- Take 1 tablespoon salad oil
- Prepare 1 tablespoon Nampra
- Prepare 1 teaspoon soy sauce
- Prepare 1 teaspoon oyster sauce
Steamed chicken is a popular continental food that is healthy and high in protein. Steaming chicken enables us to keep the calories and fat count low in the dish. Have you tried Shunde Steamed Chicken? My mother says this dish originated from the Shunde region, China.
Instructions to make Steamed chicken & vegetables with Asian style sauce:
- Cut all the vegetables.
- Cut a chicken breast.
- Place the lettuce, chicken, and other vegetables in a heat resistant plate. Pour cooking sake on the chicken to make it softer.
- Boil hot water in a steamer and place a dish when it started boiling. Steam it for around 8-10 minutes until the chicken is well cooked.
- Use a cloth for a lid.
- Cut the leek into small pieces.
- Squeeze the juice of orange. Mix all the ingredients for sauce.
- Take out a plate once it finished steaming. Put the sauce on it and enjoy!!
I remember that my mum like this steamed chicken. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make. Steaming chicken is one of the healthiest and simplest methods of cooking chicken. Besides, adding goji berries to the dish makes it really nutritious as they contain lots of health benefits.
So that’s going to wrap it up for this exceptional food steamed chicken & vegetables with asian style sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
