GUDEG (Young Jackfruit Stew) #instantpot
GUDEG (Young Jackfruit Stew) #instantpot

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gudeg (young jackfruit stew) #instantpot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

GUDEG (Young Jackfruit Stew) #instantpot is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. GUDEG (Young Jackfruit Stew) #instantpot is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
  1. Take 2 cans (@ 280 grams) drained young jackfruit
  2. Take 8 large soft boiled eggs, peeled
  3. Take 2 chicken leg quarters
  4. Make ready 250 gram coconut sugar
  5. Get 60 ml water
  6. Get 5 bay leaves
  7. Prepare 2 dried galangal (about an inch long each)
  8. Take 2 cans (@ 400 ml) coconut milk
  9. Get 500 ml water
  10. Make ready 3 tea bags of black tea (optional)
  11. Get 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
  12. Make ready Grind the following spices into paste :
  13. Get 25 grams garlic
  14. Get 100 grams shallot
  15. Prepare 2 tablespoons ground coriander
  16. Take 4 candlenuts
  17. Take 2 teaspoons salt
Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:
  1. Mix coconut sugar, spice paste and 60 ml water.
  2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
  3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
  4. Serve gudeg with warm steamed rice and drizzle the broth over it.

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