Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock)
Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, seasonal spring taste! boiled young burdock (leafy burdock). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook seasonal spring taste! boiled young burdock (leafy burdock) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock):
  1. Make ready 250 grams Young burdock (leafy burdock)
  2. Prepare 100 grams Chicken thigh meat
  3. Make ready 400 ml Dashi stock
  4. Make ready 1 tsp Sugar
  5. Prepare 1 tsp Mirin
  6. Make ready 1 1/2 tbsp Usukuchi soy sauce
  7. Prepare 1 tbsp Ground white sesame seeds
  8. Get 1 Vegetable oil
Steps to make Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock):
  1. Divide the young burdock into leaves, stems, and roots. This recipe doesn't use the leaves. Finely chop the chicken.
  2. The roots are still short.
  3. Remove the fuzz, strings, and thinner roots from the burdock root. Use the back of a knife to scrape off 2 mm pieces and soak in water. Slice the stems into 1 cm diagonal slices and soak in water. Then, strain through a sieve.
  4. Heat oil in a pot. Once heated, add the chicken and cook.
  5. When the surface of the chicken has cooked, add Step 3 and quickly stir-fry. Then, add the dashi, sugar, mirin, and usukuchi soy sauce. Once it comes to a boil, reduce the heat to medium and simmer for about 10 minutes.
  6. Lastly, add the ground sesame seeds and mix to finish.

So that is going to wrap it up for this exceptional food seasonal spring taste! boiled young burdock (leafy burdock) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!